Hello everyone,

My name is Julian and I'm an AST based in London, UK.

Here is an overview of this tasty course:

The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner.

It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

I use Google Classroom to store all the materials we will be talking about during class, so students…

If you are interested, please sign up to the course on the SCA portal: https://specialtycoffee.my.site.com/s/request-enrollment?coid=a1VVw000000uDaTMAU