Hello everyone,

My name is Julian and I'm an AST based in London, UK.

Here is an overview of this hands-on course:

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos.

This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

I use Google Classroom to store all the materials we will be talking about…

If you are interested, please sign up to the course on the SCA portal: https://specialtycoffee.my.site.com/s/request-enrollment?coid=a1VVw000000hjTJMAY