Hello everyone,

My name is Julian and I'm a CQI Q Instructor based in London, UK.

Here is an overview of this interesting course:

This class explores the Robusta species through historical, biological, and organoleptic lenses. The history of Robusta and the Robusta market are used to create context for the present state of Robusta and its potential as a specialty coffee. Topics covered span genetics to cup quality. Throughout the class, relevant comparisons to Arabica are made, including market statistics, farming and production practices, and cup quality. The goal of this class is to introduce Robusta coffee to…

If interested, please enroll on the CQI website: https://database.coffeeinstitute.org/course/7146 I will then send you an email with more information..

Location: Drury Tea & Coffee, London, UK

Time: 9am to 1:00pm

The session includes snacks and drinks during the half-day. Please specify by email any…